In 1998 Konstantinos N. Pirgakis, founder of the family business Konstantinos N. Pirgakis Winery, produced his first wine from his own vineyards.

The organic cultivation of the vineyards on the Asprokambos highlands and the bottling of wines in 36 different packages combined with the modernization of the winery and the bottling plant with stainless steel machinery have made the company's products competitive, affordable and of high quality.

The growth of the business could not have affected the modernization of the winery. State-of-the-art stainless steel equipment ensures the quality upgrades of production, aging and bottling.

All of the winery's tanks are stainless steel in a clean and organized space.
The wine cellar has received brand new oak barrels that age the wines under ideal temperature and humidity conditions.
The bottle is made with the most stringent wine bottle specifications and with all the necessary certifications.
The cellar of the Konstantinos N. Pirgakis Winery is carefully crafted to keep wine in perfect light and humidity conditions and perfectly hosts oak barrels, giving life to wine.