Retsina – To Mortiko
Variety: 60% Savvatiano, 40% Rodites
Taste & Flavour: Traditional Retsina
Accompanies: Sea Food and various appetizers
The winemaking is done by the method of temperature controlled white vinification, choosing exclusively the “foam” of the must, thus achieving the special characteristics in color, aroma, taste, and quality.
Served at 10°C
Packings: 0,75lt bottle, 2lt bottle, 1,5lt PET, 5lt wine bag, 10lt wine bag, 20lt wine bag